Italian Christmas Cream - cooking recipe

Ingredients

2 medium-size firm bananas, peeled and sliced
1 c. sliced, seedless green grapes
2 c. (16 oz.) sour cream
1 c. coarsely chopped maraschino cherries
1 c. coarsely chopped walnuts
1/2 c. sugar
1 1/2 tsp. grated fresh lemon peel

Preparation

Combine all ingredients in a large bowl; mix well. Pour into a 2-quart shallow casserole dish or mold, lightly coated with a nonstick vegetable spray. Freeze overnight.
Let stand at room temperature for 15 to 20 minutes before serving. You can unmold it onto a serving plate if desired.
Makes 8 to 10 servings.