Ingredients
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1 Swiss chocolate cake mix
1 egg
4 oz. frozen whipped topping, thawed
1/4 tsp. peppermint extract
powdered sugar
Preparation
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Preheat oven to 350\u00b0. In large bowl, combine cake mix, egg, whipped topping and peppermint extract. Blend on low speed until thoroughly mixed. Take heaping teaspoonfuls of dough and roll into balls, then roll in powdered sugar. Place 3-inches apart on greased cookie sheet and bake for 10 to 12 minutes.
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