Squash Supreme - cooking recipe

Ingredients

6 or 8 young squash
1 stick margarine
1 small onion, chopped fine
1 small carrot, shredded
1 (8 oz.) pkg. cornbread stuffing mix
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste

Preparation

Boil squash until tender; drain.
Cool and slice.
Melt margarine in a large saucepan. Saute onion and carrots.
Add cornbread stuffing and mix thoroughly to coat crumbs.
Cover bottom of shallow 2-quart baking dish with this mixture, reserving half for top of casserole.
Add sliced squash, salt and pepper. Mix soup and sour cream and pour over squash. Top with remaining cornbread mixture.
Bake at 350\u00b0 for 30 minutes.