Ingredients
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1/2 lb. butter
1 Tbsp. sugar
1/2 tsp. salt
2 c. flour
2 c. chopped pecans
Preparation
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Cream the butter and sugar.
Add salt, flour and then nuts. Roll into small balls and bake on ungreased cookie sheet at 350\u00b0 until lightly browned.
Cool slightly and roll in powdered sugar.
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