Melon Thick Shake - cooking recipe

Ingredients

1/2 medium cantaloupe, peeled, seeded and cubed
1/2 pt. strawberries, rinsed, hulled and halved
2 Tbsp. light Karo syrup
1/4 tsp. vanilla
1 Tbsp. lemon juice
1 c. unflavored yogurt

Preparation

Freeze cantaloupe cubes on baking sheet.
After frozen, combine strawberries, Karo and vanilla in blender.
Add frozen melon; blend until smooth.
Add yogurt and lemon juice.
Blend until well blended.
Serves 2 large glasses.