Dian'S Twice Baked Potatoes - cooking recipe

Ingredients

5 lb. bag new potatoes
2 sticks butter
1/4 c. minced garlic
2 c. grated cheese
salt and pepper to your taste

Preparation

Scrub potatoes well; do not peel.
Place potatoes in preheated 350\u00b0 oven and bake whole until halfway done, usually about 30 minutes, depending on size of potatoes.
Take out of oven and let cool.