Macaroni Crepes - cooking recipe

Ingredients

6 eggs
1 c. flour
1 c. water
pinch of salt
1 tsp. oil

Preparation

Beat all ingredients together (batter will be very thin). Ladle onto hot oiled frypan (I use a small Teflon coated frypan). Cook until set; flip over and cook until set.
This recipe makes approximately 22 to 24 crepes.