Karo Krazy Crunch - cooking recipe

Ingredients

2 qt. popped popcorn
1 1/3 c. whole pecans
1 1/3 c. almonds, slivered or chopped
1 1/3 c. sugar
1/2 c. margarine
1/2 c. Karo syrup

Preparation

Mix together popcorn, pecans and almonds in large bowl. Mix sugar, margarine and
Karo\tsyrup.\tCook to boiling; use a wooden spoon,
it\tworks
better.\tStir
constantly
first
3 ingredients. Boil about 10\tto
15 minutes.
Will turn golden. Will form hard ball
into water.
Add 1 teaspoon vanilla; take off heat.
Pour over
corn
and
nuts.\tStore
after cooled in covered container. Barely salt.