Blueberry Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine
2 Tbsp. sugar
1 (8 oz.) container Cool Whip
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can blueberry pie mix

Preparation

Melt margarine.
Add crumbs and 2 tablespoons sugar.
Mix and spread in 8 x 11-inch or 9 x 13-inch cake pan.
Beat cream cheese and powdered sugar, then fold in Cool Whip.
Spread over layer of crumbs, then spread prepared pie filling over cream cheese mixture.
Place in refrigerator until ready to serve.
Serves 12.