Pina Colada Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 eggs
1 carton whipped topping
1/2 c. coconut
1 pkg. instant vanilla pudding
1 1/2 c. water
1 can cream of coconut
1/4 c. oil

Preparation

Mix all ingredients together except the cream of coconut. Bake at 350\u00b0 in a 9 x 13-inch pan for 30 minutes.
Remove cake from the oven and punch holes all over the top with a big fork. Pour cream of coconut over the cake.
After cake cools, cover with whipped topping and sprinkle with coconut.