Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. cocoa
1 tsp. vanilla
1 stick margarine
1 tsp. soda
1 Tbsp. white vinegar
1 c. buttermilk
red food coloring
3 eggs

Preparation

Mix cake mix, cocoa, vanilla, margarine, milk, red food coloring and eggs. Add soda and vinegar. Make 2 or 3 layers. Bake at 375\u00b0 for 25 to 30 minutes.