Braised Duck - cooking recipe

Ingredients

wild ducks, dressed
sherry wine
celery salt
curry powder
salt and pepper
1 small onion, chopped
1 celery stalk, chopped

Preparation

Place ducks in baking pan, breasts up.
Season each duck with 1/2 teaspoon each: celery salt, curry powder, pepper and salt. Let stand for about 1 hour.
Add onion and celery to the pan along with 1/2-inch of water.
Bake at 500\u00b0 for about 20 minutes.
Turn the ducks and bake until backs are brown.
Cover and cook for 1 hour at 300\u00b0.