Brian'S Cheesy Skillet Potatoes - cooking recipe

Ingredients

4 large potatoes, pared and sliced
1/2 c. finely chopped onion
1 tsp. salt
1 c. water
3 slices cut up bacon, fried
1/2 c. milk
1/4 c. melted butter
1/2 c. sharp shredded Cheddar cheese

Preparation

Place potatoes, onions, salt and water in heavy skillet. Cover and cook 10 minutes or until potatoes are tender.
Add to potatoes the milk, melted butter and cheese.
Cook, uncovered, over low heat until thoroughly heated.
Brown bread crumbs in 2 tablespoons butter and sprinkle on top of potatoes.
Crumble fried bacon on top of crumbs.