Cheery Cherry Cheese Tarts - cooking recipe

Ingredients

1 pkg. graham crackers
1/4 c. melted butter or margarine
3 (8 oz.) pkg. cream cheese
3 eggs
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 can cherry pie filling

Preparation

Place cupcake liners into the muffin pan.
Crush graham crackers into a bowl.
Melt butter and add to crackers.
Mix until moistened.
Place 1 tablespoon mixture into liners and press down with juice glass.
Set aside.
Cream together cream cheese and eggs.
Add sugar, salt and vanilla. Mix until smooth.
Fill the liners 2/3 full.
Bake at 375\u00b0 for 15 minutes.
Let cool.
(Tarts may be frozen and thawed for later use.)
Place spoonful of cherry filling on top of tarts.
Yields 24 tarts.