Vegetable Relish - cooking recipe

Ingredients

12 medium onions
4 c. cabbage
10 green tomatoes
12 green bell peppers
6 red bell peppers
1/2 c. salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Chop each vegetable separately in food processor.
Add salt, stir, and allow to sit overnight.
Drain.
In the morning, combine remaining ingredients, bring to a boil and add vegetables.
Bring to a boil again, reduce heat and simmer approximately 3 minutes. Put into hot jars and seal.