Jambalaya - cooking recipe

Ingredients

1 large onion
1 bell pepper
1 lb. smoked sausage, thinly sliced
2 chicken bouillon cubes
3 3/4 c. water
1 1/2 c. uncooked rice
Tony Chachere Creole seasoning to taste

Preparation

Chop and saute onion and pepper in a little butter.
Boil water and bouillon cubes.
When cubes are dissolved, add everything else and cook until rice is done.