Oklahoma Stew - cooking recipe

Ingredients

1 lb. stew meat
2 c. chopped carrots
1 onion, chopped
3 potatoes, peeled and diced
1 can diced tomatoes
1 can corn, drained
salt and pepper to taste

Preparation

Boil stew meat until brown.
In a large stew pot, add all ingredients and water.
Cook on medium-low heat for 2 hours or until meat falls apart and potatoes are soft.
Serve with cornbread.
Serves 4 to 6.