Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
2 cans cream of potato soup
1 can Veg-All
1/2 soup can milk
black pepper
thyme
1 box Pillsbury ready made pie crust

Preparation

Boil or microwave chicken breasts, cool, debone, dice and set aside.
Mix soup, Veg-All, milk, pepper and thyme to taste.
Add chicken.
Follow directions on pie crust box for 2 crust pie.
Add filling, top crust and flute edges.
Slit top layer of crust. Bake at 375\u00b0 for 40 minutes.