Black Magic Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 sq. bitter chocolate, melted and cooled
2 eggs, separated
1/2 tsp. salt
2 tsp. baking powder
2 c. cake flour
1 1/2 c. milk
1 tsp. vanilla
1 c. chopped nuts (if desired)

Preparation

Cream butter and sugar; add chocolate, beaten egg yolks and vanilla.
Sift dry ingredients; add alternately with milk.
Add nuts; fold in beaten egg whites.
Pour into pans and bake for 30 minutes in 350\u00b0 oven.