Sourdough Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. very warm water
2 c. lukewarm water
1/2 c. sugar
1 Tbsp. salt
2 c. bread flour
1/2 c. sugar
1/4 tsp. salt
1 1/2 c. warm water
1/2 c. corn oil
6 c. bread flour

Preparation

Make a stiff batter in large bowl.
Put batter in a larger greased bowl or divide into 2 bowls.
Cover tightly and let rise for 5 to 6 hours or overnight.