Fresh Peach Cobbler - cooking recipe

Ingredients

1/3 c. margarine
2 c. fresh peaches, peeled and sliced
1/2 c. sugar
3/4 c. flour
2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Put margarine in bottom of an 8 x 8-inch baking dish and set in oven to melt.
Mix peaches with sugar and set aside.
Make a batter with remaining ingredients and pour over melted margarine; do not stir.
Gently spoon peaches on top of batter; do not stir into batter.
Bake until crust is light brown and puffy, approximately 35 to 45 minutes.