Green Chili Burritos - cooking recipe

Ingredients

roast beef, cooked
roast pork, cooked
1 large can green chilies, cut into small pieces
1 large onion
salt to taste
pepper to taste
1 Tbsp. beef bouillon

Preparation

Pull meat apart with fingers, chip roast into small pieces. Do not cut with knife.
Mix ingredients and simmer for 1 hour. Serve on large tortilla shell with lettuce, tomatoes, onions, grated cheese, sour cream and salsa sauce.