Brunch Quesadillas With Fruit Salsa - cooking recipe

Ingredients

1 pt. fresh strawberries, diced
1 fresh Anjou pear, diced
1 Tbsp. chopped cilantro
1 Tbsp. honey
1 c. (4 oz.) shredded Mozzarella cheese
4 flour tortillas
2 tsp. margarine, melted
2 Tbsp. light sour cream

Preparation

Fruit Salsa: Combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortilla in half. Brush top of each folded tortilla with melted margarine; turn and brown other side. Remove to serving plate. Cut each tortilla in half. Serve with remaining salsa. Garnish with sour cream.
Serve immediately.