Marshmallow Fudge - cooking recipe

Ingredients

1 (12 oz.) can Milnot
4 1/2 c. sugar
8 oz. marshmallows or 1 (13 oz.) jar marshmallow cream
1/2 c. butter or margarine
3 c. chocolate chips
1 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Combine Milnot and sugar in heavy saucepan (4 quart).
Add marshmallows and butter.
Cook over low heat until melted.
(Heat may be turned to medium.)
Bring mixture to a full boil and stir 4 minutes.
Remove from heat; stir in chocolate chips until melted. Blend vanilla and nuts.
Pour into lightly buttered pan (9 x 13 x 2-inch).
Allow to cool.