Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/4 c. chopped green pepper
2 Tbsp. onion or flakes
1 Tbsp. seasoned salt
1 c. fine nuts (inside)
1/2 c. nuts (outside)

Preparation

Mix.
Form ball and refrigerate.
Roll in nuts after 2 hours.