No-Fuss No-Muss Beef - cooking recipe

Ingredients

1 large slice chuck steak (1 to 1 1/2-inches thick)
3 large onions
1 jar horseradish sauce (white)
1 jar cooking wine (see directions)
1 pkg. wide noodles

Preparation

Cut up onions and saute them in a deep pot.
Add the steak and jar of horseradish sauce.
When the jar is empty, fill it with the cooking wine, then pour the wine into the pot with the previous ingredients.
Cover the pot and cook on the top of the stove over medium heat until the meat is tender.
In a separate pot, cook the noodles.
When meat is done, cut it into slices or chunks and serve over the noodles (there should be lots of gravy to use).