Hershey Cocoa Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or oleo
2 1/2 c. sifted powdered sugar
1/3 c. milk
1 tsp. vanilla
Hershey's cocoa (1/3 c. for light flavor, 1/2 c. for medium flavor or 3/4 c. for dark flavor)

Preparation

Mix all ingredients in deep bowl and beat until fluffy.