24 Hour Salad - cooking recipe

Ingredients

1 can white cherries
2 cans pineapple bits
24 marshmallows
1 pt. whipping cream
juice of 1 lemon
4 egg yolks
1/4 c. milk

Preparation

Cook milk, juice of 1 lemon and egg yolks over low heat.
Pour over all fruit which has been drained.
Stir in whipping cream last.
Refrigerate 4 to 6 hours.