Italian Party Platter - cooking recipe
Ingredients
-
2 tubes crescent rolls
1/2 lb. salami
1/2 lb. ham
1/2 lb. Provolone cheese, sliced
1 can roasted peppers
3 eggs
4 oz. grated cheese
Preparation
-
Lay 1 tube crescent rolls flat in the bottom of an 8 x 10-inch pan.
Layer salami, ham, Provolone and peppers on top of rolls. Repeat the salami, ham, Provolone and pepper layer the second time.
Mix the eggs and grated cheese together; spoon over the top.
Lay the second tube crescent rolls over the top.
Bake at 350\u00b0 for 30 minutes, covered, then 30 minutes uncovered.
Leave a comment