"No Cook" Fudge (Peanut Butter) - cooking recipe

Ingredients

2 lb. confectioners sugar
8 Tbsp. cocoa
1 tsp. vanilla
1 or 1 1/2 (8 oz.) tub oleo or margarine
12 oz. jar peanut butter

Preparation

Mix sugar and cocoa.
Add vanilla and oleo or margarine. Beat with electric mixer, then add peanut butter.
It is very stiff.
Spread in large pan and refrigerate for a few hours or more.