Sauerkraut Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 (No. 2 1/2) can kraut, well drained
1 c. chopped celery
1/2 c. chopped green pepper
1 thinly sliced onion
pimento (may be added for color)

Preparation

Mix together the sugar, oil and vinegar.
Add drained sauerkraut and rest of ingredients.
Marinate overnight.