Spinach And Artichoke Casserole - cooking recipe

Ingredients

1/2 c. chopped green onions
1/2 c. butter
2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1 (14 oz.) can artichoke hearts (halved)
1 c. sour cream
1/2 c. freshly grated Parmesan cheese
salt and pepper to taste
1/4 tsp. nutmeg

Preparation

Saute onions in butter.
Add remaining ingredients (except cheese). Combine in 1 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 30 minutes.