Apple Crisp - cooking recipe

Ingredients

5 c. apples, peeled and sliced
3/4 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 b. butter (small pieces)

Preparation

Butter a 1 1/2-quart baking dish.
Spread bottom with apple slices and sprinkle 1/3 cup water over top.
Mix dry ingredients, then add the small butter pieces, one at a time, until it looks like coarse crumbs.
Sprinkle this over the apples and bake at 350\u00b0 for 30 minutes.