Divinity Candy - cooking recipe

Ingredients

4 c. sugar
5 egg whites
1/2 c. Karo
1 c. water
1 tsp. vanilla
2 c. chopped pecans

Preparation

Cook sugar, Karo and water in an iron skillet until it spins a thread.
Beat egg whites and slowly pour in syrup, stirring constantly.
Add vanilla and pecans.
Pour onto greased foil.