Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked sausage
1/2 lb. sharp or mild cheese
8 slices bread
3-4 eggs
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. salt
2 c. milk

Preparation

Grease a casserole dish. Trim crusts off bread and cut bread slices into cubes; place in dish. Add cheese and sausage. Mix remaining ingredients and pour over top. Chill one hour or overnight. Bake at 350\u00b0 for 30-35 minutes.