Honey Granola Bread - cooking recipe

Ingredients

6 1/4 to 6 3/4 c. flour
1 Tbsp. salt
1 1/4 c. water
1 c. milk
1/2 c. honey
1/4 c. butter
2 c. crushed granola
2 eggs
2 pkg. dry yeast

Preparation

Mix water and yeast; add 3 cups flour and salt.
In saucepan, heat milk, honey and butter until warm.
Add to flour mixture. Add eggs and beat.
Stir in granola and rest of flour.
Knead 8 to 10 minutes.
Place in greased bowl, cover and let rise 1 1/2 hours.
Punch down, divide into 3.
Place in loaf pans; let rise 1 hour.
Bake at 375\u00b0 for 30 to 35 minutes.