Kraut Salad - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. mustard seed
1 can kraut, clipped and drained
1/2 c. chopped onion
1 small jar pimentos, chopped
1 c. vinegar
1/4 tsp. celery seed
1/4 c. Wesson oil
1/2 c. celery, chopped
1/2 c. green pepper, chopped

Preparation

Combine sugar and mustard seed; let come to a boil.
Set aside and cool.
Then add remaining ingredients; mix these together and let set for several hours or overnight.
This will keep in refrigerator for several weeks.