Fried Rice - cooking recipe

Ingredients

6 to 8 oz. shrimp
1 tsp. baking soda or baking powder
1 Tbsp. oil (1/2 sesame oil and 1/2 peanut oil)
1 Tbsp. black soy sauce
1/2 lb. mixed peas and carrots
3 chopped green onions
3 eggs, beaten

Preparation

Season shrimp in the baking soda, oil and soy sauce.
Heat 6 tablespoons oil in wok; add shrimp.
Cook 1 minute.
Add eggs. Cook 1/2 minute.
Add cooked rice.
Cook enough rice for 6. Add 2 to 3 tablespoons soy sauce.
Add green onions.
Keep stirring every time you add another ingredient.
Have rice cooked before you start the wok.