French Silk Pie - cooking recipe

Ingredients

1 chocolate crumb pie crust
1/2 c. real butter (do not use oleo)
3/4 c. sugar
2 eggs
1 sq. unsweetened baking chocolate (melted)
1 tsp. vanilla

Preparation

Cream butter and sugar.
Blend in chocolate and vanilla.
Add eggs one at a time.
Beat each 5 minutes.
Pour into shell.
Chill 4 hours or overnight.
Top with whipped cream and chocolate curls.