Baked Pastry Shell - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. sugar
1/3 c. shortening
3 to 4 Tbsp. cold water

Preparation

Prepare Pastry For Single-Crust Pie as directed, except prick the bottom and sides with the tines of a fork.
Bake in a 450\u00b0 oven for 10 to 12 minutes or until golden.
Cool on a wire rack.