Venison Stroganoff - cooking recipe

Ingredients

1 lb. ground venison
1/2 c. chopped onion
1/3 c. butter
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/2 tsp. pepper
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
8 oz. noodles

Preparation

In large skillet, cook meat and onion in butter until meat is brown.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Serve over cooked noodles.