Chili Chicken - cooking recipe

Ingredients
    2 c. cut-up chicken
    1 (15 oz.) can tomato sauce
    2 cans spicy chili beans, undrained (15 oz. each)
    1 can whole kernel corn, undrained
    Bisquick Dumplings
    1/2 c. shredded Cheddar cheese
Preparation
    Mix chicken and tomato sauce in Dutch oven.
    Heat to a boil. Reduce heat.
    Prepare dumplings; drop by small teaspoonfuls onto hot chili.
    Cook, uncovered, for 10 minutes.
    Cover and cook 10 minutes longer.
    Sprinkle cheese on top of dumplings and serve.

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