Chili Chicken - cooking recipe
Ingredients
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2 c. cut-up chicken
1 (15 oz.) can tomato sauce
2 cans spicy chili beans, undrained (15 oz. each)
1 can whole kernel corn, undrained
Bisquick Dumplings
1/2 c. shredded Cheddar cheese
Preparation
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Mix chicken and tomato sauce in Dutch oven.
Heat to a boil. Reduce heat.
Prepare dumplings; drop by small teaspoonfuls onto hot chili.
Cook, uncovered, for 10 minutes.
Cover and cook 10 minutes longer.
Sprinkle cheese on top of dumplings and serve.
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