Sfinges (Doughnuts) - cooking recipe

Ingredients

4 c. flour
1 c. sugar
2 eggs
4 tsp. baking powder
1 tsp. vanilla
1 1/2 c. + milk or water

Preparation

Sift together flour,
sugar
and
baking
powder.
Make well in center and add eggs
and
vanilla and slowly add milk, incorporating flour mixture.
Should
be a little thicker than pancake dough.
Drop by teaspoonful into hot, deep fat and fry until a golden brown.
Drain
on paper towel and sprinkle with powdered sugar or drizzle
with
honey.
Eat while piping hot! Great on Sunday morning!