Cucumber Delight(From The Kitchen Of Betty Lyles) - cooking recipe

Ingredients
    2 c. vinegar
    2 c. water
    1 c. sugar
    3 Tbsp. salt
    1 small onion, peeled and sliced
    1 garlic clove, sliced
Preparation
    Slice cucumbers to fill jar.
    Fill jar with cold vinegar mixture.
    Seal and refrigerate 3 days before serving.
    Delicious! Vinegar may be used for more cucumbers.

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