Cucumber Delight(From The Kitchen Of Betty Lyles) - cooking recipe
Ingredients
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2 c. vinegar
2 c. water
1 c. sugar
3 Tbsp. salt
1 small onion, peeled and sliced
1 garlic clove, sliced
Preparation
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Slice cucumbers to fill jar.
Fill jar with cold vinegar mixture.
Seal and refrigerate 3 days before serving.
Delicious! Vinegar may be used for more cucumbers.
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