Chicken And Chipped Beef - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices of bacon
1 pkg. chipped beef
1 can cream of mushroom soup

Preparation

Arrange beef in bottom of 8 x 12 baking dish or pan. Wrap a strip of bacon around each chicken breast. Place chicken on top of beef. Spread undiluted soup over chicken. Cover with aluminum foil and bake at 300\u00b0 for 2 hours. Increase heat to 350\u00b0 and bake 20 to 30 minutes longer, basting several times.