Grandma'S Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. oil
1/2 c. sugar
2 eggs
1 tsp. salt
6 c. flour

Preparation

Mix yeast in water, then add oil and sugar.
Beat eggs in one at a time; add salt.
Add flour one cup at a time.
Let rise until dough doubles in size, then knead.
Make into rolls and let rise again. Bake at 350 degrees for 20 minutes.