Mixed Vegetables(No Fat) - cooking recipe

Ingredients

1 large onion, cut into thin wedges
1 c. celery, cut into thin bite size strips
1 c. carrots, cut into thin bite size strips
2 cloves garlic, minced
1 c. water
1/4 tsp. dried tarragon, crushed
1 Tbsp. cornstarch
1 Tbsp. cold water, combined with cornstarch
2 tsp. instant chicken bouillon granules
dash of pepper

Preparation

In medium saucepan, combine onion, celery, carrots, garlic, the 1 cup of water, bouillon granules, tarragon and pepper.
Bring to boil; reduce heat.
Cover and simmer for 10 to 15 minutes until veggies are crisp-tender.