Artichoke Dip - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts, thawed and cut into small pieces
1 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
1 (4 oz.) can mild Ortega chilies
1 round loaf Sheppard's bread

Preparation

Combine first 5 ingredients.
Hollow out Sheppard's bread and put artichoke mixture in the hollowed out bread.
Place on aluminum foil covered cookie sheet and bake 30 minutes at 350\u00b0.
Serve warm.