Steve'S Famous Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 medium size chopped onion
1 Tbsp. fresh garlic, chopped or crushed
31 oz. can Brooks chili hot beans
16 oz. can Brooks \"Just For Chili\" diced tomatoes (medium)
16 oz. can Brooks \"Just For Chili\" tomato sauce
46 oz. can tomato juice
16 oz. jar Pace picante sauce (medium)
2 or 3 drops Tabasco sauce (for flavor, more for heat)
2 Tbsp. chili powder
1 tsp. salt
1 Tbsp. sugar

Preparation

Place ground chuck in skillet.
Combine chopped onion, chopped garlic, salt and chili powder.
Cook on medium high, stirring occasionally until meat is browned.;
Drain off grease.
Combine browned seasoned meat with the remainder of ingredients in a large soup kettle.
Cook on low to medium low heat.
After chili starts to bubble, allow it to simmer for at least 30 minutes before serving.
This will taste even better on the second day.