Chicken Tetrazzini - cooking recipe

Ingredients

6 lb. hen or 2 large fryers
1 or 2 stalks celery
1 onion
1 stick butter
1 green pepper, diced
2 cloves garlic, minced
garlic salt
2 c. milk, at room temperature
2 c. mushroom soup
1 small jar pimientos
1 small jar mushrooms
5 c. grated cheese (reserve 1 c. to go on top)

Preparation

Saute onion in butter.
When limp, add 5 tablespoons flour. Stir well and add the milk.
When this will coat a spoon, add other ingredients, except cheese and chicken; mix well.
Add cheese and chicken (add cheese first as it will melt better).
Add this to spaghetti and top with reserved cheese.
Cook at 350\u00b0 until it bubbles.